Experience the authentic taste of the desert with our Shyam Bikaneri Papad. Crafted from a premium blend of Moong and Urad dal flour, this hand-rolled delight offers a robust, spicy kick. Infused with aromatic Hing, black pepper, and traditional Chowa Sazzi, it perfectly captures the bold, rustic essence of true Bikaneri cuisine.

Bring the zest of the North to your plate with Shyam Moong Punjabi Papad. Handmade using a nutritious mix of Moong and Urad dal flour, this papad is spiced to perfection. The sharp notes of black pepper and Hing combine with Chowa Sazzi to create a crisp, spicy accompaniment that adds a crunch to every meal.

Perfect for those who prefer a balanced taste, Shyam Moong Special Papad offers a delicate crunch without overwhelming heat. Made from Moong and Urad dal flour, this hand-rolled creation features a mild, savory blend of Hing, black pepper, and Chowa Sazzi, making it a family favorite suitable for all ages and palates.

Small in size but big on flavor, the Shyam Punjabi Masala Papad is a 5-inch delight made from pure Urad dal flour.1 This hand-rolled classic delivers an intense, spicy burst of black pepper and Hing. Its compact size makes it the perfect party snack or a quick, crunchy side for your daily thali.

Indulge in a unique fusion of flavors with Shyam Chana Masala Papad. Blending Chana and Urad dal flour, this artisanal papad offers a tantalizing "sweet and spicy" profile. The heat of red chillies meets the tang of Chowa Sazzi and Hing, creating a distinctive taste that elevates your snacking experience.

A true treat for flavor enthusiasts, Shyam Chana Garlic Papad packs a flavorful punch. Hand-rolled using Chana and Urad dal flour, it is infused with rich garlic notes, spicy red chillies, and aromatic Hing. This bold combination delivers a savory, aromatic crunch that works perfectly as a standalone snack or appetizer.

Savor the classic tradition with Shyam Urad Punjabi Papad. Crafted exclusively from pure Urad dal flour, this papad defines the authentic Punjabi taste. Hand-rolled by our skilled artisans, it features the sharp, warming heat of black pepper and pungent Hing, delivering the ultimate crispiness and spicy satisfaction in every bite.

Enjoy the Bikaneri tradition with a gentler touch in our Jalwa Bikaneri Papad. Made from a wholesome blend of Moong and Urad dal flour, this hand-rolled papad offers a mildly spicy flavor profile. Seasoned with just the right amount of black pepper, Hing, and Chowa Sazzi, it is crisp, light, and universally delicious.